Ahhh... the wonders of enjoying lovely jap food at home, all thanks to my mother :)
We tried 2 different types of seaweed for our california rolls; one was from Japan, the other from China. We ended up throwing away the ones from China because the quality was terrible and the ones from Japan were really good! I think we finished like 2 packets or so.
So here's what we could choose from: crab meat (we brought it over from Singapore), prawns and cucumbers.
Avocado
Miso soup with seaweed (yum!)
Fried jumbo prawns (from Aussie)
Rice
Fried & crispy salmon skin
Delicious, juicy sashimi
Here's how I made my calif roll:
seaweed + rice
After adding the stuff (including mayo)
Trying to fold one side of the seaweed
1 comment:
Jap popiah!
Post a Comment